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Dark Garlic Mashed Potatoes with Black Pepper
Dark Garlic Mashed Potatoes with Black Pepper is a luxurious twist on the classic comfort food. Infused with the rich, umami flavor of black garlic, this dish offers a deep, earthy taste that perfectly complements the creaminess of mashed potatoes. The subtle sweetness of black garlic combined with the bite of freshly cracked black pepper creates a unique and satisfying side dish. This recipe is perfect for those looking to elevate their mashed potatoes for special occasions or simply to indulge in a gourmet experience at home.
Ingredients
- 2 lbs Russet potatoes, peeled and chopped (624 calories)
- 4 cloves Black garlic, minced (40 calories)
- 1/2 cup Unsalted butter (813 calories)
- 1/2 cup Whole milk (76 calories)
- 1/4 cup Sour cream (120 calories)
- 1 tsp Salt (0 calories)
- 1 tsp Freshly cracked black pepper (6 calories)
Instructions
- Boil the peeled and chopped potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the minced black garlic, butter, milk, sour cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- Serve hot, garnished with additional black pepper if desired.
This recipe is approximately 1679 calories and serves six. Each serving will be approximately 238 calories. This recipe should take roughly 10 minutes to prepare and 20 minutes to cook. This is a total time of 30 minutes.
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