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Gothic Beef Wellington with Black Truffle Sauce
Gothic Beef Wellington with Black Truffle Sauce is a decadent and visually stunning dish that combines the rich flavors of tender beef fillet, earthy mushrooms, and luxurious black truffle. This recipe elevates the traditional Beef Wellington to a gothic culinary masterpiece with its dark, moody presentation and deep, robust flavors. Perfect for a special occasion or a gourmet dinner party, this dish will impress your guests and leave them craving more. The flaky pastry crust encases the succulent beef and mushroom duxelles, while the black truffle sauce adds an extra layer of indulgence. Prepare to embark on a culinary journey that combines elegance and a hint of gothic mystery.
Ingredients
- 1.5 lbs Beef fillet (1200 calories)
- 14 oz Puff pastry (1600 calories)
- 10 oz Mushrooms (60 calories)
- 4 oz Prosciutto (200 calories)
- 2 tbsp Dijon mustard (30 calories)
- 1 Egg yolk (55 calories)
- 2 tbsp Olive oil (240 calories)
Black Truffle Sauce:
- 1 tbsp Black truffle oil (120 calories)
- 1 cup Heavy cream (820 calories)
- 1 cup Beef stock (15 calories)
- 2 Shallots, minced (20 calories)
- 2 tbsp Butter (200 calories)
Instructions
Prepare the Beef:
- Preheat oven to 400°F (200°C).
- Season the beef fillet with salt and pepper. Heat olive oil in a pan and sear the beef on all sides until browned. Set aside to cool.
- Brush the beef with Dijon mustard.
Prepare the Mushroom Duxelles:
- Finely chop the mushrooms and shallots. In the same pan, cook the shallots and mushrooms until moisture evaporates and mixture is dry. Let cool.
Assemble the Wellington:
- Lay out the prosciutto slices on plastic wrap. Spread the mushroom duxelles over the prosciutto.
- Place the beef fillet on top and roll it up tightly using the plastic wrap. Refrigerate for 15 minutes.
- Roll out the puff pastry and wrap it around the beef, sealing the edges. Brush with egg yolk.
Bake:
- Place the wrapped beef on a baking sheet and bake for 35-40 minutes or until the pastry is golden brown. Let it rest for 10 minutes before slicing.
Prepare the Black Truffle Sauce:
- In a saucepan, sauté minced shallots in butter until soft. Add beef stock and reduce by half.
- Stir in heavy cream and simmer until thickened. Add black truffle oil and season with salt and pepper.
Serve:
- Slice the Beef Wellington and serve with black truffle sauce.
This recipe is approximately 4560 calories and serves six. Each serving will be approximately 760 calories. This recipe should take roughly 30 minutes to prepare and 50 minutes to cook. This is a total time of 80 minutes.
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