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Black Deviled Eggs with Avocado Filling
Black Deviled Eggs with Avocado Filling are a visually stunning and delicious twist on the classic deviled egg. The dramatic black color of the egg whites is achieved by soaking them in a mixture of soy sauce and balsamic vinegar, creating a unique look that’s perfect for Halloween parties, Gothic-themed gatherings, or any occasion where you want to impress your guests with something out of the ordinary. The creamy avocado filling adds a rich and healthy twist, packed with healthy fats and a fresh flavor that complements the savory egg whites. These deviled eggs are not only eye-catching but also easy to prepare and a great way to elevate your appetizer game.
Ingredients
- 6 large eggs (420 calories)
- 1 cup soy sauce (50 calories)
- 1 cup balsamic vinegar (224 calories)
- 1 large avocado (234 calories)
- 2 tablespoons mayonnaise (188 calories)
- 1 tablespoon lime juice (4 calories)
- 1 teaspoon Dijon mustard (3 calories)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish (optional, negligible calories)
Instructions
Boil the Eggs: Place the eggs in a pot of water, bring to a boil, and cook for 10 minutes. Remove from heat, drain, and place in cold water.
Prepare the Dye: In a bowl, mix soy sauce and balsamic vinegar.
Dye the Eggs: Peel the boiled eggs and place them in the soy sauce and balsamic vinegar mixture. Let them soak for at least 3 hours or overnight for a deeper color.
Prepare the Filling: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Add mayonnaise, lime juice, Dijon mustard, salt, and pepper. Mash until smooth.
Assemble the Eggs: Slice the dyed eggs in half lengthwise. Remove the yolks and add them to the avocado mixture. Mix until smooth.
Fill the Eggs: Spoon the avocado filling into the egg whites. Garnish with paprika if desired.
This recipe is approximately1,123 calories and makes 12 deviled eggs. Each egg will be approximately93.6 calories. This recipe should take roughly 15 minutes to prepare and 15 minutes to cook. This is a total time of 30 minutes plus the time you leave for soaking the eggs.
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