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Black Velvet Cupcakes with Blood Red Raspberry Filling
Black Velvet Cupcakes with Blood Red Raspberry Filling are a decadent and visually striking treat, perfect for Gothic gatherings or any event needing a dramatic flair. The dark, rich cocoa cupcakes are complemented by a tart and sweet raspberry filling, creating a delightful contrast of flavors and colors. Topped with creamy vanilla frosting, these cupcakes offer a perfect balance of sweetness and tang. The combination of the velvety texture and the surprise burst of raspberry filling makes every bite an indulgent experience. Whether for Halloween, a Gothic-themed party, or just a special treat, these cupcakes are sure to impress and satisfy.
Ingredients
Cupcakes:
- 1 cup all-purpose flour (455 calories)
- 1 cup granulated sugar (774 calories)
- ½ cup unsweetened cocoa powder (100 calories)
- 1 teaspoon baking powder (0 calories)
- 1 teaspoon baking soda (0 calories)
- ½ teaspoon salt (0 calories)
- 1 egg (72 calories)
- ½ cup buttermilk (76 calories)
- ½ cup vegetable oil (960 calories)
- 1 teaspoon vanilla extract (12 calories)
- ½ cup hot water (0 calories)
Raspberry Filling:
- 1 cup fresh raspberries (64 calories)
- 2 tablespoons sugar (96 calories)
- 1 tablespoon lemon juice (4 calories)
Frosting:
- 1 cup unsalted butter (1628 calories)
- 3 cups powdered sugar (1440 calories)
- 2 tablespoons milk (20 calories)
- 1 teaspoon vanilla extract (12 calories)
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt
- Add egg, buttermilk, oil, and vanilla. Mix until well combined
- Gradually add hot water, mixing until smooth.
- Divide the batter evenly among cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and the mixture thickens, about 10 minutes. Let cool.
- In a large bowl, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla. Beat until light and fluffy.
- Using a small knife, cut a hole in the center of each cupcake. Fill with raspberry filling.
- Frost the cupcakes with the prepared frosting.
This recipe is approximately 5663 calories and makes 12 cupcakes. Each cupcake will be approximately 472 calories. This recipe should take roughly 30 minutes to prepare and 20 minutes to cook. This is a total time of 50 minutes.
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