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Eerie Earl Grey Truffles with Black Tea Infusion
Earl Grey Truffles with Black Tea Infusion are a sophisticated and indulgent treat, perfect for any tea lover or chocolate connoisseur. The delicate bergamot notes of Earl Grey tea add a unique depth of flavor to these rich, creamy truffles, making them an elegant addition to any dessert platter or a thoughtful homemade gift. The process of infusing the cream with Earl Grey tea imparts a subtle yet distinct flavor, beautifully complementing the dark chocolate’s intensity. Whether enjoyed with a cup of tea or as a luxurious after-dinner bite, these truffles offer a delightful balance of bittersweet chocolate and aromatic tea, elevating the traditional chocolate truffle to a new level of gourmet indulgence.
Ingredients
- 1 cup Heavy Cream (819 calories)
- 2 tablespoons Earl Grey Tea Leaves (5 calories)
- 8 oz Dark Chocolate (70-85% cacao) (1,310 calories)
- 2 tablespoons Unsalted Butter (204 calories)
- 1 teaspoon Vanilla Extract (12 calories)
- 1/2 cup Cocoa Powder for rolling (98 calories)
Instructions
- Infuse the Cream: In a small saucepan, heat the heavy cream until just simmering. Remove from heat, add the Earl Grey tea leaves, cover, and let steep for 10 minutes.
- Prepare the Chocolate: While the cream is infusing, chop the dark chocolate into small pieces and place them in a heatproof bowl.
- Strain the Cream: Strain the infused cream to remove the tea leaves, pressing down to extract as much liquid as possible. Return the cream to the saucepan and gently reheat.
- Combine Cream and Chocolate: Pour the warm cream over the chopped chocolate and let it sit for a minute to melt. Stir until the mixture is smooth and glossy.
- Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract until fully incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until firm enough to scoop.
- Form the Truffles: Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls.
- Coat in Cocoa Powder: Roll each truffle in cocoa powder until fully coated.
- Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
This recipe is approximately 2448 calories and makes 24 truffles. Each truffle will be approximately 102 calories. This recipe should take roughly 20 minutes to prepare and 10 minutes to cook. It does require 2 hours for chilling. This is a total time of 2 hours and 30 minutes.
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