Indulge in the decadent and eerie delight of Dark Chocolate and Sea Salt Skulls. Perfect for any Gothic gathering or as a spooky treat, these skull-shaped chocolates combine the rich, intense flavor of dark chocolate with the contrasting taste of sea salt. Easy to make yet impressively striking, these treats are sure to delight both the eye and the palate. The process is straightforward, making it an ideal recipe for a fun and creative kitchen project. Whether you’re hosting a themed party or just looking to add a touch of the macabre to your dessert table, these dark chocolate skulls are the perfect choice.
Ingredients
200g dark chocolate (70% cocoa) (1046 calories)
1 teaspoon sea salt – 0 calories (negligible)
Instructions
Prepare the Mold:
Clean and dry your skull-shaped silicone mold.
Sprinkle a small amount of sea salt into each cavity of the mold.
Melt the Chocolate:
Break the dark chocolate into small pieces.
Melt the chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth.
Fill the Mold:
Carefully pour the melted chocolate into each cavity of the mold, filling them completely.
Tap the mold gently on the counter to remove any air bubbles.
Add Sea Salt:
Sprinkle a pinch of sea salt on top of the filled mold.
Chill:
Place the mold in the refrigerator for about 20 minutes, or until the chocolate is completely set.
Unmold:
Gently pop the chocolates out of the mold.
Best Practice tips for this recipe
Use high-quality dark chocolate for the best flavor.
Adjust the sea salt amount to your taste preference.
Store in an airtight container in a cool, dry place.
Recipe yeild and calories per serving are going to depend on the size and design of your silicone mold.
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