Midnight Black Coconut Macaroons are a decadent twist on a classic treat. These chewy, sweet confections are made with shredded coconut, rich sweetened condensed milk, and activated charcoal for a dramatic appearance. Their dark hue is complemented by a drizzle of chocolate, making them a visually stunning and delicious dessert. Perfect for entertaining or a sophisticated snack, these macaroons are as easy to make as they are delightful to eat.
Ingredients
3 cups Shredded sweetened coconut (960 calories)
1 can (14 oz) Sweetened condensed milk (1,220 calories)
2 tbsp Activated charcoal powder (0 calories)
1 tsp Vanilla extract (12 calories)
1/4 tsp Salt (0 calories)
1/2 cup Semi-sweet chocolate, melted for drizzle (420 calories)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, activated charcoal powder, vanilla extract, and salt. Mix until fully incorporated.
Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them 1 inch apart.
Bake for 18-20 minutes, or until the edges are golden brown. Remove from the oven and let the macaroons cool completely on the baking sheet.
Once cooled, drizzle the melted chocolate over the macaroons for an extra touch of decadence. Allow the chocolate to set.
Serve and enjoy these Midnight Black Coconut Macaroons, or store in an airtight container for up to one week.
This recipe is approximately 2612 calories and serves four. Each serving will be approximately 130.6 calories. This recipe should take roughly 10 minutes to prepare and 20 minutes to cook. This is a total time of 30 minutes.
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