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Blackberry and Dark Chocolate Bark
Blackberry and Dark Chocolate Bark is a decadent, visually stunning treat that combines rich dark chocolate with the tart sweetness of blackberries. This easy-to-make dessert is perfect for gifting, entertaining, or indulging yourself. The juicy berries pair beautifully with the bittersweet chocolate, while a sprinkle of sea salt enhances the flavors. With its simple preparation and elegant appearance, this bark is a sophisticated dessert or snack that will impress anyone who tastes it.
Ingredients
- 8 oz Dark chocolate (70% cocoa) (500 calories)
- 1 cup Fresh blackberries (62 calories)
- 1/2 tsp Sea salt (0 calories)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer.
- Arrange the blackberries evenly over the chocolate, pressing them gently into the surface.
- Sprinkle sea salt over the top for added flavor.
- Refrigerate the bark for 30 minutes or until the chocolate is fully set.
- Once firm, break the bark into pieces and serve.
This recipe is approximately 562 calories and makes 8 pieces. Each piece will be approximately 70.25 calories. This recipe should take roughly 10 minutes to prepare and 5 minutes to cook. This is a total time of 15 minutes.
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